For hundreds of years, Brioche has been associated with,” Viennoiserie” 
a mix between pastry and bread, considered a delicacy with Parisians. “Let them eat cake (or brioche),” associated with Marie Antoinette, alludes to its sweet and savory taste, even though it’s a bread.

Soft and fluffy, made with organic ingredients, including flour, unsalted sweet cream butter, salt, natural yeast dough, milk, sugar, and natural flavor, its artisan quality is only found from traditional French bakers.

Package of six.